MISSION & VISION
In order to open up doors of higher education in the region with a view towards matching national and global competency by optimum utilization of available resources. The college puts the following visions:
- Equip the students with the best knowledge and skills through academic programmed as per curriculum.
- Expose the students to competitive spirit, matching their counterparts at the national and international levels.
- Identify available resources and utilize them towards productive ones.
- Acceleration of learning resources by optimizing library facility.
- Taking care of the ST/SC/OBC/MINORITY/PHYSICALLY HANDICAPPED students for academic capacity and infrastructure facilities.
- Enhance interdepartmental faculty improvement programme.
- Introduce new job oriented course i.e. Food Processing and Preservation Technology.
OBJECTIVES
- To enhance quality in teaching and learning processes and researches by upgrading and developing the infrastructure.
- To stimulate healthy academic environment.
- To organise self confidence, sense of responsibility and ethical values among the students and faculty members to enable to bring out healthy relationship with the society.
- To provide new ideas by improving quality teaching, learning and research by adopting modern techniques and organizing exchange programmes.
“Education is the most powerful weapon which you can use to change the world”
Nelson Mandela
